Karaage is fried chicken with Japanese twist.

Small juicy chicken cuts are marinated in Ramen Sauce to infuse it with the flavours of Shiitake mushroom, seaweed and soy sauce before being fried into crispy, flavorful pieces.

Crispy on the outside, juicy and full of Japanese flavours on the inside makes this an all time Japanese favorite home cooked dish.
Served with rice, Gyoza (Japanese dumpling) and side vegetables.